Banana Pancake Recipe with Toasted Pecans Recipe


For a simple food in the morning, this Banana Pancake Recipe is great.


– 1¼ cups all purpose flour – 2 Tablespoons sugar – ½ teaspoon salt – 1 teaspoon baking soda – 1 teaspoon baking powder – 1 egg, separated – 4 Tablespoons butter, melted and cooled – 1 cup buttermilk – ¼ cup milk – 2 ripe bananas, sliced in 1/2 inch round – 1/2 cup chopped pecan – Peanut Butter and/or Biscoff and Maple Syrup for serving – Butter, for the skillet



Toast pecans in a dry skillet over medium heat for 2-3 minutes until aromatic. Set aside. Mix flour, sugar, salt, soda, and baking powder in a medium bowl.


Step 1

In another bowl, mix egg yolk, butter, buttermilk, and milk. Add yolk mixture to dry ingredients and stir slightly. Egg white batter should be thick and lumpy.


Step 2

Stop before batter smooths! Possible unintegrated egg white. No problem! We enjoy pancake batter lumps and bumps. Preheat a griddle or grill pan to medium. Heat butter in pan.


Step 3

Place 4-5 banana slices in a circle on the griddle for each pancake. Pour batter on pancakes. Make bouncy pancakes. Flip pancake after bubbles develop and brown for 2-3 minutes. 


Step 4

Certain bananas twist when flipped. No worries—it'll taste great! Serve pancakes with peanut butter or biscoff, toasted pecans, and maple syrup immediately or bake them in a single layer at 200 degrees.


Step 5

Banana Gingerbread Recipe 

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