Baked Cinnamon Sugar Donut Holes Recipe
Cinnamon Sugar Donut Holes shine in the kitchen! Imagine eating a fluffy, warm, crunchy, and soft cinnamon-sugar-rolled sanctuary.
– 1½ cups all-purpose flour
– ▢½ cup granulated sugar
– ▢2 teaspoon baking powder
– ▢¼ teaspoon salt
– ▢½ cup milk
– ▢¼ cup unsalted butter
melted
– ▢1 teaspoon vanilla extract
– ▢1 large egg
– ▢vegetable oil
for frying
– ▢½ cup granulated sugar
– ▢2 teaspoon ground cinnamon
Ingredient
Direction
Rounded Banner With Dots
1
Mix flour, sugar, baking powder, and salt in a large bowl. Mix milk, melted butter, vanilla extract, and egg in another bowl.
Rounded Banner With Dots
2
Mixing until just mixed, pour the wet components into the dry ingredients.
Rounded Banner With Dots
3
In a deep pot or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (176°C).
Rounded Banner With Dots
4
Using a tiny cookie scoop, put a few dough balls into the hot oil and fry for 2-3 minutes until golden brown on all sides.
Rounded Banner With Dots
5
Remove the donut holes from the oil with a slotted spoon and drain on a paper towel-lined plate.
Rounded Banner With Dots
6
Combine the sugar and cinnamon in a small mixing dish and whisk to blend well.
Rounded Banner With Dots
7
Coat the warm donut holes on all sides by rolling them in the cinnamon sugar mixture. Warm up and serve.
also see
also see
Pumpkin Cinnamon Rolls Recipe
Swipe up