Baked Cinnamon Sugar Donut Holes Recipe 

Cinnamon Sugar Donut Holes shine in the kitchen! Imagine eating a fluffy, warm, crunchy, and soft cinnamon-sugar-rolled sanctuary.

– 1½ cups all-purpose flour – ▢½ cup granulated sugar – ▢2 teaspoon baking powder – ▢¼ teaspoon salt – ▢½ cup milk – ▢¼ cup unsalted butter melted – ▢1 teaspoon vanilla extract – ▢1 large egg – ▢vegetable oil for frying – ▢½ cup granulated sugar – ▢2 teaspoon ground cinnamon

Ingredient

Direction

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1

Mix flour, sugar, baking powder, and salt in a large bowl. Mix milk, melted butter, vanilla extract, and egg in another bowl.

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2

Mixing until just mixed, pour the wet components into the dry ingredients.

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3

In a deep pot or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (176°C).

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4

Using a tiny cookie scoop, put a few dough balls into the hot oil and fry for 2-3 minutes until golden brown on all sides.

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5

Remove the donut holes from the oil with a slotted spoon and drain on a paper towel-lined plate.

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6

Combine the sugar and cinnamon in a small mixing dish and whisk to blend well.

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7

Coat the warm donut holes on all sides by rolling them in the cinnamon sugar mixture. Warm up and serve.

also see

also see

Pumpkin Cinnamon Rolls Recipe