For the Meatballs: – 1 lb lean ground turkey – 1 large egg – 1 Tbsp avocado oil – 2 tsp toasted sesame oil* – ⅓ cup gluten-free all-purpose flour – 3 stalks green onion finely chopped – 1 Tbsp fresh ginger peeled and grated – 3 cloves garlic minced – ½ tsp sea salt to taste For the Dipping Sauce / Glaze: – ⅓ cup coconut aminos* – 2 tsp sesame oil – 1 large clove garlic minced – 1 tsp fish sauce optional