– 1/2 cup (8 Tablespoons) unsalted butter, melted– 3/4 cup brown sugar– 2 egg– 1 teaspoon vanilla– 2 1/2 cups quick cooking oat– 3/4 cup almond meal– 2 teaspoons baking powder– 1 teaspoon salt– 1/2 teaspoon cinnamon– 1/4 teaspoon cardamom– 1 cup milk– 1 apple, thinly sliced– 1 pear, thinly sliced– 1/4 cup sliced almond– 1 Tablespoons brown sugar
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INSTRUCTION
Pre-heat the oven to 350. Butter an 8 × 8 pan or 9-inch deep dish pie dish. Mix butter and brown sugar with an electric mixer.
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Step 1
After adding eggs and vanilla, beat well. Add oats, almond meal, baking powder, salt, cinnamon, and cardamom and beat until incorporated, scraping sides as needed. Mix in milk.
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Step 2
Put the mixture in the pan. Overlap apple and pear slices on top. Season with almonds and brown sugar.
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Step 3
Bake 20–30 minutes until fruit is soft and oatmeal sets. Serve with maple syrup, yogurt, milk, or cream.