Apple Mug Cake (Gluten-Free) recipes

Made with almond flour, this easy Apple Mug Cake is a tasty dessert that you can eat by itself. It doesn't have any eggs, gluten, or cheese.

Ingredient

– Almond flour – Arrowroot starch – Maple syrup – Almond milk – Neutral oil – Fresh apple – Ground cinnamon – Vanilla extract

Direction

Put oil, almond milk, and maple syrup in a big mug that can go in the microwave (at least 8 ounces).

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The arrowroot starch, almond flour, salt, baking powder, and vanilla extract should be added to the mixture. 

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Using a fork, whisk the mixture until it is completely smooth. Include the apple chops. In order to mix, stir. 

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The microwave should be used for one minute, followed by a thirty-second break.

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Should it be required, one additional period of thirty seconds.

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It is important to take the mug from the microwave with caution using a cloth or towel because it may be hot to the touch.

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Wait at least five minutes before serving to allow the dish to cool down.

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also see

also see

Healthy Gluten-Free Sweet Potato Bread recipes