Apple Cinnamon Baked Oatmeal Cups Recipe 

Baked Lemon Blueberry Doughnuts: A delightfully light treat ideal for spring! They're really moist and easy than you might imagine!

– 1 and 1/2 cups (360ml) milk (dairy or nondairy) – 2 large eggs* – 1/2 cup (120ml) pure maple syrup* – 1/2 cup (120g) unsweetened applesauce – 3 cups (255g) old-fashioned whole rolled oats* – 1 teaspoon baking powder


– 1 and 1/2 teaspoons ground cinnamon – 1/4 teaspoon ground nutmeg – 1/2 teaspoon pure vanilla extract – 1/4 teaspoon salt – 1 heaping cup (120g) peeled chopped apple*


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Start oven at 350°F (177°C). Spray a muffin pan with nonstick. Use nonstick spray on muffin liners. Muesli cups stick to liners anyway, so skip them.

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In a large basin, mix everything except apples, nuts, and coarse sugar. Spatula or spoon mix apples and almonds. Pourable batter. Add liquid and oats/apples to muffin cups.

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Bake 28–30 minutes until sides are gently browned and top is firm. Tent the muffin tin with aluminium foil if the tops brown quickly.

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Serve after 5-10 minutes of cooling. Keep leftover muesli cups tightly covered in the fridge for a week.

also see

also see

Baked Lemon Blueberry Donuts Recipe